Commentaires sur : Desparate Macaroon Girls : english version

Par : mercotte

mercotte — Sun, 08 Jan 2012 17:34:09 +0000

I really don’t know why this problems occurs try the italian meringue perhaps,it will be better. Sorry !

Par : healy

healy — Fri, 06 Jan 2012 03:26:36 +0000

Bonsoir Mercotte,

I have now made several batches of the French meringue macarons and there is a definite improvement from my sorrow first trial. I have unfortunately become completely addicted to making AND eating these little babes. I had feet issues, »decoloration », undercooked macarons, etc.. but things have settled in very nicely. However, I am still struggling with a MAJOR problem and I don’t know how to correct it. The inside of the macaron is hallow ie il y a une poche d’air entre la coquille du haut et les pieds. It is as though there is NO inside…just a big void. Obviously, when you have filling and two shells are stuck with each other, one cannot easily detect that defect after the bite, but I know it and I think that it is an imperfection (as explained and discussed in other blogs). How can I address this problem?

Merci Mercotte.

Par : Cuisine Colorée

Cuisine Colorée — Fri, 16 Dec 2011 23:16:13 +0000

tous ces conseils, j’adooore

Par : Welcome to Macaron Week!

Welcome to Macaron Week! — Fri, 09 Dec 2011 00:01:56 +0000

[...] Here’s a step-by-step demonstration macaron demonstration [...]

Par : mercotte

mercotte — Fri, 18 Nov 2011 16:18:43 +0000

Thanks Suriana

Par : suriana

suriana — Wed, 16 Nov 2011 03:09:16 +0000

Hi Mercotte,
Thanks so much for sharing the recipe and it surely works for me. This is actually my fifth attempt of baking macaroons using various recipes and tips from the internet but your only works!!! . I ve also learnt that using grease paper gives best result whilst silicon paper turns out to be a failure where the macaroons crack up in the middle. Once again you really made my day !!!

Suriana

Par : dos

dos — Sun, 02 Oct 2011 03:33:01 +0000

I would love to know how to get a real Xmas red & Christmas green colour to my macaroons as I haven’t suceeded yet they always seem to turn out pink and pale green even if I use powdred colours any suggestions?

Par : labiaplasty

labiaplasty — Tue, 12 Jul 2011 13:42:06 +0000

i love the colors! my daughter would love this if i will bake this for her to bring in school. hope it wont take much of my time.

Par : mercotte

mercotte — Fri, 03 Jun 2011 10:53:49 +0000

SunE Lane : yes just a pinch say about 1g

Par : SunE Lane

SunE Lane — Fri, 03 Jun 2011 07:42:37 +0000

thanks Mercotte and Pamela for the great advice…i’m wanting to try adding color but i’ll have to wait till i buy powdered colors…from the many sites i’ve been to, only one use liquid color…

and the cream of tartar, i have but would it be just a pinch…
thanks again for the great advice…and happy Macaron’ing…